Oven-Cooked Brisket With Worcestershire & Balsamic Reduction | Recipe | Beef brisket recipes, Brisket recipes, Slow cooked brisket
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two pictures showing different types of meats and vegetables on a cutting board with text overlay that reads worccestershire & balsamic slow - roasted brisket
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Oven-Roasted Beef Brisket With Caramelised Reduction

6 ratings
· 3hr 35min · Gluten free · 6 servings
Learn how to slow-cook a beef brisket in the oven with a delicious, balsamic and Worcestershire reduction with onions and garlic. This oven-roasted brisket is braised in the broth that is then caramelised and the beef is browned during the roasting process, resulting in the most succulent meat full of flavour. This is a gluten-free, paleo-friendly, dairy-free beef brisket recipe with step-by-step photos.
WhenAVagabondCooks
WhenAVagabondCooks

Ingredients

Meat
• 1 kg Brisket
Produce
• 1/2 tsp Cayenne pepper or chilli, powder
• 3 cloves Garlic
• 1 1/2 tsp Garlic powder
• 1 Onion, large
• 1 1/2 tsp Onion powder
Canned Goods
• 500 ml Chicken stock
Condiments
• 2 tbsp Balsamic vinegar
• 2 tbsp Tamari
• 1/4 cup Worcestershire sauce
Baking & Spices
• 1/3 tsp Black pepper
• 1 1/2 tsp Paprika, smoked
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, powder

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