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Elote Chicken Enchiladas - Melissa Jo Real Recipes

1hr 5min · 8 servings
If you love creamy, cheesy elote corn and hearty chicken enchiladas, this Elote Chicken Enchiladas recipe is about to be your new family favorite! We’re talking tender shredded chicken, roasted corn, smoky spices, creamy Cotija, and melty cheese all rolled up in corn tortillas and baked to bubbly perfection in green enchilada sauce. It’s the ultimate comfort food with a fun, flavorful twist. Perfect for busy weeknights or feeding a crowd, this easy dinner is guaranteed to impress. Garnish…
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MelissaJo Real Recipes

Ingredients

Meat
• 2 cups Chicken, cooked
Produce
• 1/4 cup Cilantro, fresh
• 1 Cilantro, fresh
• 2 cups Corn, frozen yellow
• 1/4 tsp Garlic powder
• 2 Green onions
• 1 Lime, Juice of
• 1 Lime, wedges
• 1 cup Southwest-style corn, frozen
Condiments
• 1/4 cup Mayonnaise
Baking & Spices
• 1/2 tsp Chili powder
• 1/4 tsp Paprika, smoked
• 1 Salt & pepper
• 1 tbsp Trader joe's everything but the elote seasoning
Oils & Vinegars
• 1 Cooking spray or drizzle of oil
Dairy
• 1/2 cup Cotija cheese
• 2 Cotija cheese
• 1 1/2 cups Mexican cheese blend
• 2 cups Mozzarella cheese
• 1/2 cup Sour cream
Prepared
• 28 oz Enchilada sauce, green
Other
• 1 Full pack of corn tortillas (about 18 count)
• Remaining 1/2 tbsp Everything but the Elote seasoning

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