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Homemade Corn Dogs

914 ratings
· 40min · 16 servings
Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.
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Ingredients

Meat
• 2 (16 ounce) packages Beef frankfurters
Refrigerated
• 1 Egg
Baking & Spices
• 1 cup All-purpose flour
• 4 tsp Baking powder
• 1/8 tsp Black pepper
• 1 cup Cornmeal, yellow
• 1/4 tsp Salt
• 1/4 cup White sugar
Oils & Vinegars
• 1 qt Vegetable oil
Dairy
• 1 cup Milk
Other
• 16 Wooden skewers

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