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Poires pochées au vin blanc, crumble au seigle et yogourt glacé | RICARDO | Recipe | Dessert restaurants, Warm desserts, Fine dining desserts
two pieces of fruit are in a white bowl
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ricardocuisine.com

Pears Poached in White Wine with Rye Crumble and Frozen Yogurt | RICARDO

1 rating
· 45min · Vegetarian · 6 servings
A pear, sliced into wedges and poached in white wine, steals the scene on this circular stage. The supporting player is a rye-flour crumble with aromatic spices (ginger, nutmeg, cinnamon and cloves) that tumble into each soft fruity bite for a sophisticated take on gingerbreads past. Complement this warm dessert with a scoop of vanilla frozen yogurt for a cool, creamy contrast.
ricardocuisine
RICARDO

Ingredients

Produce
• 3 slices Ginger, fresh
• 1 1/2 tsp Ginger, ground
• 3 Pears
Baking & Spices
• 1/4 cup Brown sugar
• 1/4 tsp Cinnamon, ground
• 1 Cinnamon stick
• 1 pinch Clove, ground
• 3 Cloves
• 1/4 tsp Nutmeg, ground
• 3 Peppercorns
• 1/2 cup Rye flour
• 1 pinch Salt
• 1/2 cup Sugar
Dairy
• 1/4 cup Butter, unsalted
• 3 cups Vanilla frozen yogurt, store-bought
Beer, Wine & Liquor
• 2 cups White wine
Liquids
• 1 cup Water

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