Vegan Spinach & Artichoke Casserole with White Beans

frommybowl.com

Vegan Spinach & Artichoke Casserole with White Beans | Dump-and-Bake

52 ratings

· 55min · 4 servings

This Spinach & Artichoke Casserole is hearty, filling, & made from warm-weather ingredients for a creamy, veggie-packed meal that’s perfect year-round.

From My Bowl

Ingredients

Produce

• 8 1/2 oz Artichoke hearts

• 3 cloves Garlic

• 1 Lemon (3 to 4 tablespoons), Juice of

• 1 Shallot, large

• 1 10-ounce (280 g) bag Spinach, frozen

Canned Goods

• 1 13.5-ounce can Coconut milk, full-fat

• 1/2 cup Vegetable broth

Pasta & Grains

• 1 cup White rice, dry

Baking & Spices

• 2 tbsp Nutritional yeast

• 1/2 tsp Sea salt

Other

• 2 15.5-ounce (440 g) cans Of great northern, navy, or cannelini beans (~2.5 cups cooked beans)

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