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Portobello French Dip with Horseradish Aioli | Recipe | French dip, Meatless main dishes, Aioli
a close up of a sandwich in a bowl
pinchofyum.com

Portobello French Dip with Horseradish Aioli

61 ratings
· 45min · 4 servings
These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.
pinchofyum
Pinch of Yum

Ingredients

Meat
• 1 tsp Montreal steak seasoning
Produce
• 1 clove Garlic
• 1 Onion, large
• 4 Portobello mushroom caps
Canned Goods
• 2 cups Beef or vegetable broth
Condiments
• 1 tsp Horseradish
• 1/2 cup Mayo
• 1 tbsp Soy sauce
• 1 tbsp Worcestershire
Baking & Spices
• 1 Salt
• 1 pinch Salt
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 4 Sourdough rolls, crusty
Dairy
• 2 tbsp Butter
• 1 Provolone cheese, slices
Beer, Wine & Liquor
• 1/4 cup White wine

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