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Mini Twice-Baked Potato Appetizers | Recipe | Potato appetizers, Baked potato appetizers, Twice baked potatoes
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karenskitchenstories.com
Mini Twice-Baked Potato Appetizers
Mini Twice-Baked Potato Appetizers
Karen's Kitchen Stories
Ingredients
Meat
• 2 1/2 oz Crispy bacon, cooked and crumbled
Produce
• 1 1/2 lbs Baby yukon gold or red potatoes
• 3 tbsp Chives
• 1 tsp Onions, dried
• 2 tsp Thyme, fresh
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/3 cup Parmesan cheese
Other
• 1/3 cup (plus more if necessary) sour cream
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