Boneless Spare Ribs: Chinese Takeout Recipe! - The Woks of Life | Recipe | Chinese boneless spare ribs, Boneless spare ribs, Takeout food
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a white plate topped with meat and rice on top of a woven place mat next to a fork
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Boneless Spare Ribs: Chinese Takeout Recipe! - The Woks of Life

4 ratings
· 9hr 5min · 8 servings
Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are oven-roasted and brushed with honey or maltose, and best served on a bed of your favorite fried rice.
thewoksoflife1T
The Woks of Life

Ingredients

Meat
• 2 1/2 lbs Pork butt, boneless
Produce
• 2 cloves Garlic
Condiments
• 1 tbsp Bean sauce, ground
• 1 tbsp Hoisin sauce
• 1 tbsp Ketchup
Baking & Spices
• 1 tsp Five spice powder
• 1/8 tsp Food coloring, red
• 2 1/2 tsp Sea salt
• 3 1/2 tbsp Sugar
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 1 tsp Sesame oil
Drinks
• 3 tbsp Pineapple juice
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine
Other
• 2 tablespoons maltose ((or honey, for brushing))

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