Chinese Barbecued Spareribs | Recipe | Rib recipes, Barbecue ribs recipe, Pork rib recipes
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a plate with ribs and dipping sauce on it
saveur.com

Chinese Barbecued Spareribs

· 4 servings
This recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name.
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Ingredients

Meat
• 1 (2 lb.) slab Spareribs
Produce
• 2 cloves Garlic
Condiments
• 1/3 cup Hoisin sauce
• 1/4 cup Soy sauce
Baking & Spices
• 1/4 tsp Chinese five spice powder
• 3/4 tsp Food coloring, red
• 2 tbsp Sugar
Beer, Wine & Liquor
• 3 tbsp Sherry, dry

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