1hr 20min · 6 servings
Ingredients:
• 2 cups water
• 2 med. peaches, diced
• 3 tablespoon raw honey
• 3 tablespoon fresh lemon juice (about 1 lemon)
Instructions:
• Combine the water, peaches, honey, and lemon juice in a blender and puree until smooth.
• Pour mixture into a popsicle mold and freeze for one hour.
• Add the popsicle sticks to the molds, return to the freezer, and then freeze for an additional 4-6 hours, or overnight.