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Vegetable Savoury Muffins - Healthy Little Foodies | Recipe | Baby food recipes, Weaning recipes, Healthy savoury muffins
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Vegetable Savoury Muffins - Healthy Little Foodies

4 ratings
· 35min · Vegetarian · 12 servings
These vegetable savoury muffins are made with four different veggies. Easy to customise and perfect warm and butter-kissed.
hlittlefoodiesH
Healthy Little Foodies

Ingredients

Produce
• 1 (110g) carrot, medium
• 1 (210g) zucchini, medium
• 1/4 cup Corn, Frozen
• 3 tbsp Parsley
• 1/4 cup Peas, Frozen
Refrigerated
• 2 Eggs
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Salt
• 2 cups Wholemeal flour, Plain
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1 1/3 cup Cheddar cheese, grated
• 1/4 cup Greek yoghurt, Plain
• 1/2 cup Milk

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