add whole spices and onions to oil
saute till golden and add ginger garlic
add tomatoes & saute
CHOLE RECIPE
CHICKPEA MASALA
8 ratings
Chole masala is a spicy & flavorful North Indian curried dish made with chickpeas, plenty of spices and aromatics. Serve it over rice or with naan or bhatura.
Ingredients
Produce
• 2 Bay leaf, small
• 1 Black tea
• 1 cup Chickpeas
• 2 Chilli, green
• 1 tsp Coriander, powder
• 2 tbsp Coriander
• 1/2 inch Ginger
• 1 Green chili
• 1/4 tsp Hing
• 1 cup Tomatoes, fine
Condiments
• 3/4 tbsp Ginger garlic (fine chopped or paste)
Baking & Spices
• 1 Cardamom, black
• 6 Cardamom, green
• 2 inch Cinnamon
• 4 Clove
• 3/4 tsp Garam masala
• 1/2 tsp Kashmiri red chili powder
• 1 tsp Kasuri methi
• 3/4 tsp Salt
• 1/8 tsp Turmeric
Oils & Vinegars
• 2 tbsp Oil
Dairy
• 1 tbsp Ghee
Liquids
• 2 cups Water
Other
• ¼ to ½ teaspoon amchur ((only if required))
• 1 tablespoon chole masala ((refer notes to make your own))
• 1½ cup onions (finely chopped or 1¼ cup processed or 1 cup pureed (2 no))