Roasted Vegetables with Chimichurri Sauce | Recipe | Vegetable side dishes, Vegetable dishes, Vegetable recipes
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Roasted Vegetables with Chimichurri Sauce | Recipe | Vegetable side dishes, Vegetable dishes, Vegetable recipes
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Roasted Vegetables With Chimichurri Sauce

2 ratings
· 35min · 6 servings
Jazz up vegetables by roasting them then adding a delicious and easy chimichurri sauce. This easy side dish is perfect with steak, chicken or fish and it is so delicious. You can also make this a meal on its own.
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Keeping It Simple | Easy & Delicious Recipes

Ingredients

Produce
• 4 Garlic cloves
• 1 Green bell pepper (cut into quarters)
• 1 Lemon, squeezed
• 1 Red bell pepper (cut into quarters)
• 1 Red onion (cut into quarters)
• 4 Yukon gold potatoes (cut into quarters), medium
Baking & Spices
• 1/4 tsp Kosher salt
• 1/8 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 3/8 cup Olive oil
• 1/4 cup Vegetable oil
• 1/8 cup White vinegar
Liquids
• 2 tbsp Water
Other
• 1 Bunch (about 1 cup)

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