some chicken is cooking in a pan with red sauce on the bottom and meat inside

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Chicken Handi (Restaurant Style Murgh Handi)

1 rating

· 50min · 6 servings

Chicken Handi (Restaurant Style Chicken Handi) is one of the popular curries in India. It is mild and creamy (without adding cream) and very flavourful. This restaurant style Chicken Handi made with lots of yogurt and coriander seeds is fairly easy to prepare and makes a perfect week night meal or entertain guests.

Arpita | Gastronomic Bong

Ingredients

Meat

• 1 kg Chicken

Produce

• 1 1/2 tsp Chilli

• 2 Chillies, Green

• 3 Onions, large

• 2 Tomatos, medium sized

Condiments

• 1 1/2 tbsp Ginger-garlic paste

Baking & Spices

• 1/2 tsp Garam masala, powder

• 1 tbsp Kasuri methi

• 1 Salt as per taste

• 1/2 tsp Sugar

• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 4 tbsp Ghee / veg oil/ sunflower oil

Nuts & Seeds

• 10 Cashews & almonds

• 1 tsp Cumin, powder

Other

• 2 tsp Coiander seeds (lightly crushed)

• 1 1/2 cup Yougurt (whisked)

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