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Chicken Hyderabadi - Tiffin And Tea | Recipe | Hyderabadi cuisine, Chicken hyderabadi recipe, Indian chicken recipes
chicken curry with cilantro and parsley in a black bowl on a table
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tiffinandteaofficial.com

Chicken Hyderabadi - Tiffin And Tea

10 ratings
· 3hr 20min · 6 servings
Chicken Hyderabadi is a very rich, full flavoured, mouth watering dish. It is made with fried onions, yoghurt and whole spices.
Ana(f4f
Ana(f4f

Ingredients

Meat
• 750 g Chicken thighs and legs, Mixed
Produce
• 1/2 tsp Chilli, Red Powder
• 5 Chillies, Dry Red
• 7 cloves Garlic
• 2 inches Ginger
• 4 1/2 Onion
Baking & Spices
• 2 1/2 tbsp Coriander seeds
• 1 tsp Garam masala, Powder
• 1 1/2 tsp Salt
• 1 tsp Turmeric, Ground
Oils & Vinegars
• 250 ml Vegetable oil
Nuts & Seeds
• 1 heaped tbsp Cumin seeds
Dairy
• 150 g Yoghurt, Plain
Other
• 2 Green chillies (crushed or 1 tbsp green chilli paste)

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