Andes Mint Cupcakes Recipe | Baked by an Introvert

4 ratings

· 45min · Vegetarian · 20 servings

Andes Mint Cupcakes - The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just like the Andes mint candy!

Susan Moncrieff | Easy Recipes, Air Fryer Recipes, Planter Ideas

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 cup All-purpose flour

• 1/4 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 cup Brown sugar, light packed

• 6 tbsp Cocoa powder, unsweetened

• 3 cups Confectioners' sugar

• 3 drops Food coloring, green

• 1/2 cup Granulated sugar

• 1/2 tsp Mint extract, green

• 1/4 tsp Salt

• 2 tsp Vanilla extract

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 22 tbsp Butter, unsalted

• 2 tbsp Heavy cream

• 3/4 cup Milk

Desserts

• 1 Chocolate mint candies

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