Your quest for the best homemade granola can stop right here because I promise this is it! Lightly sweetened with maple syrup and brown sugar, this bakes up into crunchy, chunky granola that you can break apart into big or little pieces. I stir in dried fruit at the end (dried cranberries and apricots are my favorites!) but the possibilities with this stellar base granola recipe are absolutely endless. A perfect breakfast on its own or stirred into yogurt or milk.