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Swedish Meatballs
30min · 5 servings
Swedish Meatballs are usually served over noodles, but use what you have on hand to soak up that yummy sauce, like rice or crusty bread!
Ingredients
Meat
• 1 lb Ground turkey or ground beef
Produce
• 1 Onion, minced (about 1/4 cup), small
• 1 tbsp Parsley, fresh
Refrigerated
• 1 Egg
Canned Goods
• 1 can Campbell's cream of mushroom soup or unsalted cream of mushroom soup, Condensed
Pasta & Grains
• 4 cups Egg noodles, hot cooked
Baking & Spices
• 1/2 tsp Kosher salt
• 1/8 tsp Nutmeg, ground
Oils & Vinegars
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 1/2 cup Panko, plain
Dairy
• 2 tbsp Sour cream