King Fish Roasted In Butter Served With A Delicious Provençale Sauce • Olive & Mango | Recipe | King fish recipe, Fish recipes, Mackerel recipes
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a piece of fish on a plate with tomatoes and herbs
oliveandmango.com

King Fish Roasted In Butter Served With A Delicious Provençale Sauce • Olive & Mango

45min · Gluten free · 4 servings
Beautiful herbs, soft succulent meat and sublime flavours make this fish recipe a keeper
olive_mango
Olive & Mango

Ingredients

Seafood
• 1 1/2 lbs King fish fillet
Produce
• 1/4 tsp Chili flakes
• 3 cloves Garlic
• 1 tsp Lemon or lime, zest
• 1 Lemon or lime, Zest of
• 3 tbsp Parsley
• 4 Roma tomatoes, small
• 1 pinch Sugar - to take the edge off the acidity of the tomatoes
• 1/2 tsp Thyme, fresh
Canned Goods
• 1 tsp Anchovy paste
Condiments
• 2 tbsp Capers
• 1/4 cup Kalamata olives or a blend of whatever olives you may have on hand, pitted and chopped
• 1 tsp Lemon or lime juice
Baking & Spices
• 1 tsp Paprika
• 1 Salt and pepper
• 1 Salt and pepper to your preference
Oils & Vinegars
• 2 tbsp Olive oil
• 1 tbsp Red wine vinegar
Dairy
• 5 tbsp Butter

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