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Pork Shumai (Steamed Pork Dumplings) シュウマイ | Recipe | Steamed pork dumplings, Pork shumai recipe, Steamed dumplings
pork and noodle soup in a wooden bowl with chopsticks on the side
justonecookbook.com

Pork Shumai Recipe: Easy Japanese Dumplings - Japanese Appetizers

1 rating
· 1hr 0min · 35 servings
Learn how to make pork shumai at home with this authentic recipe. These steamed pork dumplings are filled with tender pork and wrapped in delicate japanese dumplings dough. Follow this easy guide for a traditional dish!
justonecookbook
Just One Cookbook

Ingredients

Meat
• 14 oz Ground pork
Produce
• 1 tsp Ginger
• 3 tbsp Green peas
• 3/4 Onion ((7 oz, 200 g))
Condiments
• 1 Japanese karashi hot mustard
• 1 tbsp Soy sauce
• 1 Soy sauce
Baking & Spices
• 1/2 tsp Diamond crystal kosher salt
• 2 1/2 tbsp Potato starch or cornstarch
• 2 tsp Sugar
• 1/8 tsp White pepper, powder
Oils & Vinegars
• 1 Rice vinegar, unseasoned
• 1/2 tbsp Sesame oil, toasted
Bread & Baked Goods
• 35 Wonton wrappers
Beer, Wine & Liquor
• 1 tbsp Sake
Other
• la-yu (Japanese chili oil)

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