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Traditional French Christmas Tourtière Recipe
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Food And Drink
a piece of pie sitting on top of a white and black plate next to pine cones
2
rockrecipes.com

Christmas Tourtière. Traditional French meat pie. A Christmas Eve must!

25 ratings
· 2hr 0min · 8 servings
Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.
RockRecipes
Rock Recipes

Ingredients

Meat
• 2 1/2 lbs Ground pork shoulder
Produce
• 1 Bay leaf, large
• 2 Celery stalks
• 1 cup Cremini mushrooms
• 4 cloves Garlic
• 1 Onion, medium
• 1 cup Potato, raw
• 1 tsp Savoury
• 1 tsp Thyme, fresh
Refrigerated
• 1 Egg
Canned Goods
• 1 1/2 cups Pork or chicken stock
Baking & Spices
• 1/2 tsp Black pepper
• 1 1/2 tbsp Brown sugar
• 1/2 tsp Cinnamon
• 1 pinch Cloves, ground
• 3 1/3 cups Flour
• 1/2 tsp Nutmeg
• 1 1/4 tsp Salt
• 1 Salt and pepper to season
• 3/4 cup Shortening
Drinks
• 8 tbsp Ice water
Dairy
• 3/4 cup Butter
• 1 tbsp Milk

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