Recipe: Mixed Mushroom Egg Bakes
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thekitchn.com

Recipe: Mixed Mushroom Egg Bakes

· Vegetarian, Gluten free · 4 servings
Mixed Mushroom Egg Bakes — Good for reheating for 5 days!
joaniersimon
Joanie Simon

Ingredients

Produce
• 8 oz Mushrooms, mixed fresh
• 1/3 cup Shallot
• 2 tbsp Thyme, fresh
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 Butter or cooking spray
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1/2 cup Mozzarella cheese
• 3/4 cup Whole milk

7 Comments