a white bowl filled with vegetables and dressing

minimalistbaker.com

Sweet Potato Chickpea Buddha Bowl

10 ratings

· 30min · 3 servings

Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 2 Tbsp olive, melted coconut, or avocado oil

• 1/2 medium red onion ((sliced in wedges))

• 2 small sweet potatoes ((halved))

• 1 bundle broccolini ((large stems removed // chopped))

• 2 big handfuls kale ((larger stems removed))

• 1/4 tsp each salt + pepper

• 1 (15-ounce) can chickpeas ((drained, rinsed + patted dry))

• 1 tsp cumin

• 3/4 tsp chili powder

• 3/4 tsp garlic powder

• 1/4 tsp each salt + pepper

• 1/2 tsp tsp oregano ((optional))

• 1/4 tsp turmeric ((optional))

• 1/4 cup tahini

• 1 Tbsp maple syrup

• 1/2 medium lemon ((juiced))

• 2-4 Tbsp hot water ((to thin))

25 Comments

minimalistbaker.com

Sweet Potato Chickpea Buddha Bowl

10 ratings

· 30min · 3 servings

Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 2 Tbsp olive, melted coconut, or avocado oil

• 1/2 medium red onion ((sliced in wedges))

• 2 small sweet potatoes ((halved))

• 1 bundle broccolini ((large stems removed // chopped))

• 2 big handfuls kale ((larger stems removed))

• 1/4 tsp each salt + pepper

• 1 (15-ounce) can chickpeas ((drained, rinsed + patted dry))

• 1 tsp cumin

• 3/4 tsp chili powder

• 3/4 tsp garlic powder

• 1/4 tsp each salt + pepper

• 1/2 tsp tsp oregano ((optional))

• 1/4 tsp turmeric ((optional))

• 1/4 cup tahini

• 1 Tbsp maple syrup

• 1/2 medium lemon ((juiced))

• 2-4 Tbsp hot water ((to thin))