High-Protein Vegan Salad

9 ratings

· 40min · Vegetarian, Gluten free · 4 servings

This high-protein vegan salad packs in 30 g of plant-based protein along with 14 g of fibre for a nourishing and satisfying meal!

Ingredients

Produce

• 4 cups Arugula, fresh

• 1 Avocado

• 4 cups Broccoli

• 1 cup Chickpeas

• 2 cups Cucumber

• 1 Lemon, fresh

• 2 tsp Powdered garlic

• 1 250 g block Tempeh

Refrigerated

• 1 350 g block Tofu, firm or extra-firm

Condiments

• 1/4 cup Balsamic vinegar

• 2 tbsp Maple syrup, pure

• 2 tbsp Soy sauce

• 2 tbsp Soy sauce or gluten-free tamari

• 1 Tahini for drizzling over top or 1 batch maple dijon dressing or lemon tahini dressing

Baking & Spices

• 2 pinch Salt and pepper

• 1 Salt and pepper

Nuts & Seeds

• 8 tbsp Hemp seeds