One Crust Chicken Pot Baked in a Skillet | Recipe | Cast iron skillet recipes dinner, Pot pies recipes, Recipes
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One Crust Chicken Pot Baked in a Skillet | Recipe | Cast iron skillet recipes dinner, Pot pies recipes, Recipes
rockyhedgefarm.com

One Crust Chicken Pot Baked in a Skillet

4 ratings
· 1hr 0min · 8 servings
This easy chicken pot pie recipe is a comforting classic made in a skillet with a buttery crust, tender chicken, and creamy vegetable filling. Customize it with your favorite vegetables and herbs for a hearty, family-favorite meal everyone will love!
Rocky_Hedge_Farm
Rocky Hedge Farm

Ingredients

Meat
• 2 lbs Chicken breast, cooked and shredded
Produce
• 2 tsp Garlic, dried
• 2 tsp Onion, dried
• 2 tsp Parsley, dried
• 1 12 ounce bag Peas and carrots, frozen
• 1/2 tsp Sage, dried
• 1 tsp Thyme, dried
Canned Goods
• 3 1/2 cups Chicken broth
Baking & Spices
• 3/4 cup All purpose flour
• 1 tsp Black pepper, ground
• 10 oz Mirepoix mix, fresh or frozen
• 2 tsp Salt
Bread & Baked Goods
• 1 Pie crust, store bought or homemade
Dairy
• 1/2 cup Butter
• 1 cup Heavy cream

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