One Crust Chicken Pot Baked in a Skillet | Recipe | Cast iron skillet recipes dinner, Pot pies recipes, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
One Crust Chicken Pot Baked in a Skillet - Rocky Hedge Farm Skillet Chicken Potpie, Chicken Pot Pie Recipe Cast Iron Skillet, Chicken Pot Pie Recipe Puff Pastry Cast Iron, Skillet Chicken Pot Pie With Puff Pastry, Chicken Pot Pie Cast Iron Skillet Puff Pastries, Cast Iron Skillet Recipes Dinner, Easy Skillet Chicken, Cast Iron Skillet Cooking, Puff Pastry Crust
rockyhedgefarm.com

One Crust Chicken Pot Baked in a Skillet

4 ratings
· 1hr 0min · 8 servings
This easy chicken pot pie recipe is a comforting classic made in a skillet with a buttery crust, tender chicken, and creamy vegetable filling. Customize it with your favorite vegetables and herbs for a hearty, family-favorite meal everyone will love!
Rocky_Hedge_Farm
Rocky Hedge Farm

Ingredients

Meat
• 2 lbs Chicken breast, cooked and shredded
Produce
• 2 tsp Garlic, dried
• 2 tsp Onion, dried
• 2 tsp Parsley, dried
• 1 12 ounce bag Peas and carrots, frozen
• 1/2 tsp Sage, dried
• 1 tsp Thyme, dried
Canned Goods
• 3 1/2 cups Chicken broth
Baking & Spices
• 3/4 cup All purpose flour
• 1 tsp Black pepper, ground
• 10 oz Mirepoix mix, fresh or frozen
• 2 tsp Salt
Bread & Baked Goods
• 1 Pie crust, store bought or homemade
Dairy
• 1/2 cup Butter
• 1 cup Heavy cream

Comments