Sourdough Apple Donut Cake • Heartbeet Kitchen | Recipe | Apple donuts, Cake donuts, Sourdough starter discard recipe
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Food And Drink
four pieces of cake sitting on top of a white plate
2
heartbeetkitchen.com

Sourdough Apple Donut Cake • Heartbeet Kitchen

7 ratings
· 53min · 9 servings
This moist and flavorful apple cake is made with sourdough discard and tastes just like an apple donut! The apples are thinly sliced so they disappear into the soft and fluffy crumb, and the cinnamon sugar topping bakes into a papery thin, crackly crust. Each piece is pure fall delight. So easy to make, no mixer needed.
amandapaa
heartbeet kitchen

Ingredients

Produce
• 205 g Apple, wedges
Refrigerated
• 1 Egg
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 135 g All purpose flour
• 1 1/2 tsp Baking powder
• 130 g Brown sugar
• 1 pinch Nutmeg
• 5/8 tsp Sea salt, fine
• 3/4 tsp Vanilla extract, pure
Oils & Vinegars
• 40 g Sunflower or grapeseed oil
Dairy
• 80 g Whole milk
Other
• 70 g Rams sourdough discard, (room temp preferred so that it is easy to incorporate)

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