Creamy Pumpkin Pie Smoothie Bowl

2 ratings

· 10min · 1 serving

This Pumpkin Pie Smoothie Bowl tastes like a smoothie version of pumpkin pie filling! It's loaded with veggies for a filling, nutrient-dense breakfast that's bursting with fall flavors and spices. It's gluten-free, paleo + vegan.

Bakerita | Gluten-Free, Dairy-Free & Vegan Baking

Ingredients

Produce

• 1/2 Banana, frozen

• 1/2 cup Butternut squash, frozen

• 1/2 cup Cauliflower, frozen

• 1 Dates, pitted

• 1/2 cup Pumpkin puree, organic

Breakfast Foods

• 1 Pumpkin granola

Condiments

• 1 tbsp Almond butter

• 1 Almond butter

Nuts & Seeds

• 1 Chia seeds

• 1 Coconut, Flaked

Other

• ¼-⅓ cup liquid of choice, I used coconut milk, you can use any other milk (dairy-free or not) or even coffee for a pumpkin spice latte vibe

• 1 teaspoon pumpkin pie spice or use ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon cloves, ⅛ teaspoon allspice

Comments

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