Spicy Turkey Paella

• 1/2 cut into cubes 4 1/2 cups cooked leftover turkey, cooked

• 12 oz Sausage, spicy smoked

• 1 tsp Oregano, dried

• 1 cup Peas, frozen

• 4 Plum tomatoes, large

• 1 Red bell pepper, large

• 2 Yellow onions, large

• 4 cups Chicken broth, low-salt

• 2 cups White rice, long-grain

• 1/2 tsp Cayenne pepper

• 1/4 tsp Saffron

• 1 tsp Salt

• 1/4 cup Garlic-flavored olive oil