Recipe: Bar Tartine’s Chicory Salad with Anchovy Dressing | Recipe | Kohlrabi recipes, Chicory salad, Bitter greens
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One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of lettuce itself — as in this crisp, bitter chicory salad from the bright minds behind Bar Tartine in San Francisco. Chicor…
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Recipe: Bar Tartine’s Chicory Salad with Anchovy Dressing

· Gluten free · 6 servings
Recipe: Bar Tartine's Chicory Salad with Anchovy Dressing
thekitchn
The Kitchn

Ingredients

Seafood
• 18 Anchovy, oil-packed fillets
Produce
• 1 lb Chicories, mixed
• 1/2 bunch Dill, fresh
• 1 Fennel, bulb
• 1/2 bunch Flat-leaf parsley, fresh
• 6 Garlic cloves
• 1 bunch Green onions
• 2 Kohlrabi or small daikon radishes
• 1 bunch Radishes
Condiments
• 2 tbsp Fermented honey
• 1 tsp Fish sauce
• 1 tbsp Horseradish
• 1 Horseradish, Fresh
• 7 tbsp Lemon juice, fresh
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1/8 tsp Hatch chile powder or spicy red paprika, powder
• 2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Red wine vinegar
• 3/4 cup Sunflower oil, unfiltered
Dairy
• 1 1/8 cup Cheese, hard

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