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Low Carb Hatch Chile Relleno Bake | Gluten Free & Keto Friendly
low - carb chile rellens bake with gluten - free and keto
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whatagirleats.com

Low Carb Chile Rellenos Casserole

6 ratings
· 1hr 15min · Vegetarian, Gluten free · 8 servings
Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.
whatagirleats
What a Girl Eats

Ingredients

Produce
• 1 1/2 lbs Chiles
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 12 oz Cheddar cheese, sharp grated
• 6 oz Queso fresco or cotija cheese

17 Comments