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Chicken Marsala - Once Upon a Chef | Recipe | Recipes, Chicken marsala, Chicken dishes
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Food And Drink
a white plate topped with chicken covered in mushroom gravy next to a fork
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onceuponachef.com

Chicken Marsala - Once Upon a Chef

1481 ratings
· 45min · 4 servings
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Doreen Shulman
Doreen Shulman

Ingredients

Meat
• 1 1/2 lbs Chicken breasts, boneless skinless
Produce
• 2 cloves Garlic
• 2 tbsp Italian parsley, fresh
• 1 (8-oz) package Pre-sliced bella or button mushrooms
• 3 tbsp Shallots
• 2 tsp Thyme, fresh
Canned Goods
• 2/3 cup Chicken broth
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 3 tbsp Butter, unsalted
• 2/3 cup Heavy cream
Beer, Wine & Liquor
• 2/3 cup Marsala wine, dry

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