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Easy Baked Salmon Recipe with Panko-Dill Crust
51 ratings
This quick baked salmon recipe checks all the boxes: fast, flavorful, and surprisingly elegant.
Ingredients
Seafood
• 4 6-oz salmon, fillets
Produce
• 2 tbsp Dill, fresh
• 1/4 tsp Garlic powder
• 1 tsp Lemon, zest
• 1 Lemon, wedges
Condiments
• 2 tsp Dijon mustard
• 1 tbsp Lemon juice
• 1/3 cup Mayonnaise
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 1/3 cup Panko breadcrumbs
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