Shelina Permalloo on Instagram: "Gato Pima 🇲🇺🌶️ Mauritian Chilli Cake These are by far my favourite Gajak (Mauritian snack) hot crunchy chilli bites they are even Vegan, Gluten Free as well! 💫Tip 1 Wash and soak your yellow split peas overnight 💫Tip 2 Use the soaking liquid 1tbsp at a time to help blend your peas - do not use all the liquid you will probably only need a few spoons of liquid. Once you master how to blend the peas correctly you are good to go, this does take time…