8 ounces spaghetti 4 slices bacon, diced 4 cloves garlic, minced 1 lemon, zested and juiced 3 eggs 2 tablespoons chopped fresh parsley leaves (optional) 3/4 cup grated Parmesan Cheese Kosher salt and freshly ground black pepper, to taste Your life is going to be super tasty when you whip up this Spaghetti Carbonara recipe! Pro-tip: Make sure your pasta is fresh from the pot when adding to the sauce so that the eggs in your sauce cook up properly! In a small bowl, whisk together eggs and…