a white bowl filled with rice and meat covered in gravy on top of a wooden table

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Vegan Katsu Curry Recipe with Tempeh - Romy London

40min · Vegetarian · 4 servings

Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce - easy to re-create at home!

Romylondonuk

Ingredients

Produce

• 2 Carrots, cooked

• 2 Garlic cloves

• 1 Sesame seeds & chili flakes

• 1 Shallot or small yellow onion, cooked

• 200 g Tempeh

Canned Goods

• 2 tbsp Coconut cream

• 350 ml Vegetable stock

Pasta & Grains

• 1 Rice to serve, cooked

Baking & Spices

• 5 tsp Curry powder

• 1 tsp Garam masala

• 5 tbsp Plain flour

• 1 Salt & pepper

Oils & Vinegars

• 1 Oil to fry

Bread & Baked Goods

• 5 tbsp Panko breadcrumbs

Dairy

• 100 ml Plant milk

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