Olive Oil Shortbread with Rosemary & Chocolate Chunks Recipe
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there are many pieces of food on the table together and one is cut into squares
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Olive Oil Shortbread with Rosemary & Chocolate Chunks Recipe on Food52

24 ratings
· 45min
A butterless shortbread recipe: I wanted it to be a shortbread that might taste even better because it celebrated its fat (olive oil) & didn't apologize for it.
food52F
Food52

Ingredients

Produce
• 1 tsp Rosemary, fresh leaves
Refrigerated
• 1 Egg white
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1/2 cup Chocolate, semisweet
• 1/2 cup Powdered sugar
• 1/2 tsp Sea salt, fine
Oils & Vinegars
• 1/2 cup Olive oil, mild
Other
• 2 tablespoons turbinado (raw) sugar (25 grams), plus 1 teaspoon (5 grams)

6 Comments