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Traditional Napa Cabbage Kimchi Recipe
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maangchi.com
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
2hr 50min
· Gluten free, Paleo
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Maangchi
Ingredients
Seafood
• 1/4 cup Fermented salted shrimp
Produce
• 1 cup Carrot matchsticks
• 1 cup Chives, Asian
• 1/2 cup Garlic cloves
• 2 tsp Ginger
• 7 Green onions
• 1 Onion, medium
Condiments
• 1/2 cup Fish sauce
Baking & Spices
• 2 cups Red pepper flakes
Liquids
• 1 cup Water dropwort
3 Comments