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A Shreddy, Saucy Ropa Vieja Recipe to Make This Weekend | Ropa vieja, Ropa vieja recipe, Braised
a white plate topped with meat, rice and beans next to a bowl of beans
bonappetit.com

Ropa Vieja

67 ratings
· 8 servings
You can make this classic Cuban braise with flank steak, brisket, or our favorite, chuck roast. It's rich, flavorful, and completely comforting.
bonappetitmag
Bon Appétit Magazine

Ingredients

Meat
• 3 lbs Chuck, roast
Produce
• 2 Bay leaves
• 1 Cilantro
• 8 Garlic cloves
• 1 tbsp Mexican or italian oregano, dried
• 2 Onions, large
• 2 Red bell peppers
• 1 28-ounce can Tomatoes, whole
Condiments
• 3/4 cup Pimiento-stuffed spanish olives
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1/2 tsp Cayenne pepper
• 4 tsp Paprika, sweet
Oils & Vinegars
• 2 tsp Distilled white vinegar
• 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 2 tsp Cumin, ground
Beer, Wine & Liquor
• 1/2 cup White wine, dry
Other
• 2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt

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