Country Western Burger Serves 10 Time: 30 minutes Difficulty: Easy Ingredients 4 pounds ground beef ¼ cup liquid smoke Kosher salt and fresh cracked black pepper, to taste Granulate garlic, to taste 2 pounds Thick-sliced black pepper bacon 1 pound breaded onion rings 10 slices Monterrey jack cheese Country Bob’s All Purpose Sauce 20 slices Texas toast Vegetable oil, for the griddle Directions Preheat Blackstone griddle to high heat. While heating, mix ground beef with liquid smoke then form…