Easy Roasted Buttercup Squash Soup Recipe
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a bowl of carrot soup with bread on the side
2
heartbeetkitchen.com

Easy Roasted Buttercup Squash Soup • Heartbeet Kitchen

4 ratings
· 1hr 15min · Gluten free, Paleo · 5 servings
This buttercup squash soup is full of smoky, delicious flavor and easy to make! Roasting the squash gives it caramelization before being combined with smoked paprika and roasted red peppers. A warming soup with smoky sweet comfort.
amandapaaA
heartbeet kitchen

Ingredients

Produce
• 1 (3 pound) buttercup squash
• 6 cloves Garlic
• 1 Onion, medium
Canned Goods
• 3 cups Chicken broth, low-sodium
Baking & Spices
• 2 tsp Paprika, smoked
• 1 jar Red peppers, roasted
• 1 1/4 tsp Sea salt, fine
Oils & Vinegars
• 2 1/2 tsp Apple cider vinegar
• 3 tbsp Olive oil
Nuts & Seeds
• 1 Pepita, toasted seeds

2 Comments