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Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 lb Ground beef; 2 Carrots (shredded (about 2 cups)); 3 Celery (chopped (about 1 cup)), ribs; 3 cloves Garlic; 1 15oz can Kidney beans; 1 Onion (chopped (about 1 cup)), small; 1 Parsley; 1 28oz can Tomatoes, whole with juices; 1 15oz can White beans such as great northern; 4 cups Chicken stock; 1 1/2 cups Ditalini pasta; 8 grinds Black pepper, fresh; 1 tsp Italian seasoning; 1 tsp Kosher salt; 1 Parmesan cheese; 2 cups Water

9 ratings

· 50min · 6 servings

Pasta Fagioli Soup is an Italian classic meaning "pasta and beans", hearty, filling and so delicious! The perfect winter meal full of rich flavors, lots of veggies and beef in a silky tomato broth. This one-pot dinner is prepped in just 20 minutes!

Meryl | Sungrown Kitchen

Ingredients

Meat

• 1/2 lb Ground beef

Produce

• 2 Carrots (shredded (about 2 cups))

• 3 Celery (chopped (about 1 cup)), ribs

• 3 cloves Garlic

• 1 15oz can Kidney beans

• 1 Onion (chopped (about 1 cup)), small

• 1 Parsley

• 1 28oz can Tomatoes, whole with juices

• 1 15oz can White beans such as great northern

Canned Goods

• 4 cups Chicken stock

Pasta & Grains

• 1 1/2 cups Ditalini pasta

Baking & Spices

• 8 grinds Black pepper, fresh

• 1 tsp Italian seasoning

• 1 tsp Kosher salt

Dairy

• 1 Parmesan cheese

Liquids

• 2 cups Water

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