Chicken and Mushroom Risotto with Parmesan - Cooking Mediterranean | Recipe | Cooking, Chicken risotto, Stuffed mushrooms
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three bowls of mushroom riso with parmesan cheese and herbs on the side
cookingmediterranean.com

Chicken and Mushroom Risotto with Parmesan - Cooking Mediterranean

45min · Gluten free · 4 servings
A creamy, comforting bowl of Chicken and Mushroom Risotto with Parmesan is a perfect symphony of flavors. This dish combines tender chicken and earthy mushrooms with rich, cheesy risotto, cooked to creamy perfection.
Mona Monika
Mona Monika

Ingredients

Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 8 oz Cremini mushrooms
• 3 cloves Garlic
• 1 Onion
• 2 tbsp Parsley, fresh
• 1 tbsp Thyme, fresh leaves
Canned Goods
• 4 cups Chicken stock
Pasta & Grains
• 1 1/2 cups Arborio rice
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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