Different from the meatball recipe I posted here, but just as delicious! In fact, I made them two weeks in a row! Meatballs with Capanelle. Photo by Bruce Barone. Ingredients (serves four) 1/3 cup milk 1 slice firm, fine-quality white bread, crust removed 1 pound lean beef, ground (I used ground turkey.) 1 tablespoon finely chopped yellow onion 1 tablespoon chopped parsley 1 egg A tiny pinch of nutmeg or marjoram 3 tablespoons freshly grated Parmesan cheese Vegetable oil Salt Freshly ground…