Name: Tofu Tacos with Black Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 Avocados, medium ripe; 1 1/2 cups Black beans; 3 cups Cabbage; 1 Cilantro, Fresh; 1/2 tsp Garlic powder; 2 Lime; 1 Lime, wedges; 1 tsp Oregano; 1 (16 oz) block Tofu, extra firm; 1 tbsp Tomato paste; 2 tbsp Tamari or soy sauce; 1/2 tsp Cayenne; 1 tbsp Paprika, smoked; 2 Salt; 1/2 tsp Sea salt; 1 tbsp Apple cider vinegar; 1 tbsp Olive oil; 1 tsp Cumin; 1/4 cup Pepitas, toasted; 1 About 6 corn tortillas

2 ratings

· 30min · Vegan, Gluten free · 6 servings

These Vegan Tofu Tacos feature a delectable tofu and black bean chorizo filling, bursting with spices and plant-based protein. Serve them on a corn tortilla with guacamole and cabbage slaw for a mouthwatering vegan dinner that can be ready in just 30 minutes. 24g of protein per serving!