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Crunchy Skin Pork Belly | Recipe | Pork belly, Pork belly recipes, Best pork belly recipe
the meat is cut up and ready to be eaten on the cutting board for consumption

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Crunchy Skin Pork Belly

2 ratings
· 1hr 15min · Gluten free · 8 servings
There are a few different ways to cook pork belly so that its skin is crispy and in this recipe, you scald the pork belly skin first, which helps the skin crisp up in the oven. This extra step ensures you end up with a crunchy skin pork belly, which is delicious.It's best to make this pork belly over two days. I like to marinate the pork belly overnight and roast it the next day.
kirbiecravings
Kirbie's Cravings

Ingredients

Meat
• 2 lb Pork belly
Produce
• 2 cloves Garlic
Condiments
• 1/4 cup Soy sauce
Baking & Spices
• 2 tbsp Brown sugar
Beer, Wine & Liquor
• 1/3 cup Shaoxing rice wine
Liquids
• 3 cups Water

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