When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
At the end of September we spent an afternoon up on the downs foraging for berries. We came back with a small tub full of blackberries for a Sunday evening apple crumble and an even bigger haul of sloes which I put in the freezer and forgot about for a while. A few weeks later Ben and I made a batch of sloe gin (more about that another time) which used up about two thirds of the berries we had. I thought it would be a waste to throw the rest away so I put them back in the freezer with the…