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Spicy Shrimp Fra Diavolo Pasta: Master the Heat with Our Step-by-Step Recipe
shrimp and tomato stew in a pan with the title overlay reads shrimp fra davolo
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howtofeedaloon.com

Shrimp Fra Diavolo

7 ratings
· 40min · 6 servings
Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!
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Ingredients

Seafood
• 2 Anchovy, fillets
• 1 1/2 lbs Shrimp, large
Produce
• 1/4 cup Basil, fresh
• 6 cloves Garlic
• 1 tsp Oregano, dried
• 1/4 cup Parsley, fresh
• 1 28 oz. can Tomatoes, whole
Canned Goods
• 2 tsp Pepperoncini peppers brine
Pasta & Grains
• 1 lb Pasta
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
• 4 Pepperoncini peppers
• 2 tsp Red pepper flakes
Oils & Vinegars
• 3 tbsp Olive oil
• 2 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
• 1 cup White wine, dry

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