Easy Bean and Cheese Enchiladas – Quick & Flavorful Mexican Meal
These Easy Bean and Cheese Enchiladas are the perfect weeknight dinner—simple, delicious, and comforting. Filled with seasoned beans and melted cheese, they’re topped with a flavorful enchilada sauce. These enchiladas are vegetarian-friendly, packed with flavor, and can be ready in no time! Serve with a side of Mexican rice or a fresh salad. Try this easy recipe tonight for a stress-free dinner!
Susan's - Hearty LENTIL TACO MEAT: A Delicious and Easy Plant-Based Filling! 🌱🌮🌶️ ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 can (15 oz or 425g) brown or green lentils, rinsed and drained 1/2 cup (120ml) vegetable broth 2 tablespoons tomato paste 1 tablespoon soy sauce or tamari 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon dried oregano Salt and black pepper to taste directions: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the rinsed and drained lentils, vegetable broth, tomato paste, soy sauce/tamari, chili powder, cumin, smoked paprika, and oregano. Bring the mixture to a simmer, then reduce heat to low and let it cook for 10-15 minutes, stirring occasionally, until most of the liquid has been absorbed and the mixture is thick. Use the back of a spoon or a potato masher to slightly mash some of the lentils against the side of the pan. This helps create a texture similar to ground meat. Season with salt and pepper to taste. Serve hot as a filling for tacos, burritos, nachos, or bowls. Recipe Information: Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories per Serving: 200 | Number of Servings: 4 #LentilTacoMeat #VeganTacos #PlantBased #MeatlessMonday #EasyVegan #TacoNight #HealthyEating #LentilRecipes #VeggieRecipes #QuickDinner | Facebook
Susan's - Hearty LENTIL TACO MEAT: A Delicious and Easy Plant-Based Filling! 🌱🌮🌶️ ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 can (15 oz or 425g) brown or green lentils, rinsed and drained 1/2 cup (120ml) vegetable broth 2 tablespoons tomato paste 1 tablespoon soy sauce or tamari 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon dried oregano Salt and black pepper to taste directions: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the rinsed and drained lentils, vegetable broth, tomato paste, soy sauce/tamari, chili powder, cumin, smoked paprika, and oregano. Bring
3.6M views · 49K reactions | Blooming burrito = best party platter #food #foodie #foodlover #easyrecipes #yum #momlife #newyears #Super Bowl | Rae in the Life
3.6M views · 49K reactions | Blooming burrito = best party platter #food #foodie #foodlover #easyrecipes #yum #momlife #newyears #Super Bowl | Rae in the Life
We think you’ll love these