Cornbread Dressing Recipe
This classic Cornbread Dressing recipe is perfect for your holiday table and it feeds a crowd of hungry dinner guests. Filled with the flavors of fall, sweet cornbread, and toasted bread of your choice, this easy recipe is sure to be a winner when paired with turkey and all the Thanksgiving sides. Make your own turkey broth by boiling giblets in water to give this recipe an added turkey taste.
BIG DADDY’S BISCUITS
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch ...
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