Emily Recipes - A Lemon Cake To Die For 🍰💛 Ingredients: Main Ingredients: 1 box lemon cake mix 1 (3.4 oz) package instant lemon pudding mix 1 cup sour cream 1/2 cup vegetable oil 4 large eggs 1/2 cup water Zest of 2 lemons For the Lemon Glaze: 2 cups powdered sugar 1/4 cup lemon juice (freshly squeezed) Directions: Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan or a 9x13-inch cake pan. In a large bowl, combine the cake mix, lemon pudding mix, sour cream, oil, eggs, water, and lemon zest. Beat on medium speed for 2–3 minutes until smooth and creamy. Pour the batter into the prepared pan and spread evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire
Old Fashioned Coconut Cream Pie #TraditionalDessert #Homemade
Ingredients: - 1 cup sweetened flaked coconut Directions: 1. Preheat oven to 350 degrees F / 175 degrees C. 2. Stir toasted coconut into half-and-half, beaten eggs, sugar, flour, & salt until golden brown. 3. Pour into pre-baked pie crust & chill until firm. 4. Top with whipped topping & toasted coconut. #Coconut #PieRecipe #OldFashioned
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